I’m Stephen. Fermentation enthusiast and beer drinker.
I’m a current student in the Fermentation Sciences program at Appalachian State University, and a lab assistant in our Service Lab.
My current research focuses on bioprospecting for Appalachian yeast strains that have brewing potential.
Previously, I was a brewer at Eastern Divide Brewing Company in Blacksburg, VA and hold a B.A. in English with a focus in Professional and Technical Writing from Virginia Tech.
There is probably something fermenting in my kitchen.
If you need to get in touch with me, please send me an email or find me on bluesky.