Stephen Moxley

Hello!

I’m Stephen. Fermentation enthusiast and food enjoyer.

I’m a current student in the Fermentation Sciences program at Appalachian State University, and a lab assistant in our Service Lab.

Previously, I was a brewer at Eastern Divide Brewing Company in Blacksburg, VA and completed a B.A. in English: Professional and Technical Writing from Virginia Tech.

There is probably something fermenting in my kitchen.

If you need to get in touch with me, please send me an email or find me on bluesky.


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